Steve Kuan

Steve Kuan has won several regional/provincial apprentice competitions and was the National 2010 Canadian Apprentice of the Year awarded by the CCFCC. Steve went to culinary school at Pacific Institute of Culinary Arts in 2006. He has gained experience in award winning restaurants in the past 5 years such as: Ciopipno’s, Mosaic @ the Hyatt Regency and completed his red seal certification at La Belle Auberge.

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